RSRH Livestock Corporation is proud to share the success of Day 2 in our ongoing seminar training on improving beef eating quality. From farm management to transportation, slaughtering, boning, and finally, to your plate, we are applying and executing advanced processes, methods, and techniques to elevate the standard of our beef products.
Today, we undertook an intensive tasting and scoring session of 16 different beef parts and steaks—an eye-opening experience that deepened our understanding of flavor, tenderness, and quality. Our goal is clear: to provide every Filipino family with premium-quality Aussie beef that doesn’t break the wallet.
A special thank you to Master Butcher and Consultant Greg Butler and Spencer Whitaker, Market Development Manager – Asia Pacific of Meat & Livestock Australia, for sharing your expertise and passion. Your guidance is empowering us to innovate and enhance the dining experience for Filipino families nationwide.
Cheers to partnerships, progress, and premium beef!
#RSRH #BeefQuality #MeatAndLivestockAustralia #AussieBeefForFilipinos #StrongerTogether #ExcellenceInBeef
