TESDA NC II Qualification for Butchers

Our very own President and CEO Mr. Raymond M. Hernandez is part of the six review panelist of the revised 2016 Training Regulations For Slaughtering Operations NC II Qualification.

The Slaughtering Operations (Large Animal) NC II Qualification consists of competencies that a person must achieve in performing slaughtering floor operations from initial preparation of animals through splitting of the carcass.

This Qualification is packaged from the competency map of the Processed Food and Beverages Sector.

The Units of Competency comprising this Qualification include the following:

BASIC COMPETENCIES
Participate in workplace communication
Work in team environment
Practice career professionalism
Practice occupational health and safety procedures

COMMON COMPETENCIES
Apply food safety and sanitation
Use standard measuring devices/instruments
Perform mathematical computation
Implement good manufacturing practice procedure
Implement environmental policies and procedures

CORE COMPETENCIES (LARGE ANIMALS)
Handle and sharpen knives
Perform initial preparation on large animals
Prepare carcass of large animals
Perform final procedures on large animals

A person who has achieved this Qualification is competent to be a: Slaughterhouse Butcher

ACKNOWLEDGMENTS

The Technical Education and Skills Development Authority (TESDA) wishes to extend thanks and appreciation to the many representatives of business, industry, academe and government agencies who donated their time and expertise to the development and validation of these Training Regulations.

REVIEW PANEL

DR. EDGARDO C. DIMALANTA
Owner-Industry Expert
Kalookan Slaughterhouse/
President
Slaughterhouse Operators Association of the Philippines (SOAP)
Kaunlaran Village, Caloocan City

RAYMOND M. HERNANDEZ
President/CEO – Industry Expert
RSRH Livestock Corp.
Marilao, Bulacan

ANGEL M. GUNO
Senior Agriculturist
Animal Products Development Center
Bureau of Animal Industry
Department of Agriculture
Quezon City

EMELINA A. LOPEZ
Senior Agriculturist
Animal Products Development Center
Bureau of Animal Industry
Department of Agriculture
Quezon City

RENE RICARDO O. TAYAG
Trainer-Expert
Mother Earth Products, Inc.
Mabalacat, Pampanga

MA. ELAINE JOY C. VILLAREAL
Senior Meat Control Officer
National Meat Inspection Service (NMIS)
Visayas Avenue, Diliman
Quezon City

The TESDA Board Members and Secretariat

The MANAGEMENT and STAFF of the TESDA Secretariat

• Qualifications and Standards Office (QSO)

Credits to TESDA QSO