The vision of RSRH Livestock Corporation is to change the face of the cattle industry by complying to animal welfare procedures and humane slaughtering. Moreover, to adhere to an orderly and hygienic slaughtering process and food safety for the benefit of the consuming public.
Aside from complying with the Good Manufacturing Practices and Hazard Analytical Critical Control Points; RSRH also made an effort and initiative to regularly monitor its meat products from different pathogen such as salmonella, listeria, and E.coli O157 & H7. The food pathogen testing kits are fast, accurate, and simple integral tool for rapid product release and lowers the overall cost of testing. The tests are designed to provide a practical real-world solution that holds up under real-world-conditions. It detects all species for a complete solution for environmental monitoring and food testing programs that consistently outperformed competitive methods in delivering enhanced accuracy in less effort.
Benefits: No capital required; faster results; minimal training needed; fewer false positives
Validations: The method is AOAC and AFNOR certified, and NPIP approved.
Moreover, Amcivet Animal Nutrition Inc. in cooperation with Romer Labs Singapore Pte. Ltd has conducted a seminar about awareness on Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) last October 24, 2018 as part of continuing support to RSRH Livestock Corporation.
